PARTNERS
CHICKPEA PURÉE WITH DEER MEATBALLS, PEPPERS AND BEANS
Ingredients
G 400 minced deer meat
G 30 grated Parmesan
G 30 breadcrumbs
G 100 precooked chickpeas
G 50 pepper cut into cubes
G 50 green beans cut into cubes
N 1 egg
Extra virgin olive oil to taste
Salt to taste
Ground black pepper
Grated lemon zest to taste
Chopped parsley to taste
Preparation
- Blend the chickpeas with their liquid, sift and season with salt; set aside.
- Knead the meat with the egg, the Parmesan, the lemon zest, parsley, salt and pepper.
- Form the meatballs and roll them in the breadcrumbs.
- Cook the meatballs in a non-stick frying pan with a drizzle of extra virgin olive.
- Sear the green beans and the peppers in a pan with a drizzle of oil, salt and pepper.
- Pour the chickpea purée into a serving dish with the meatballs and garnish with peppers and green beans.
- Drizzle with extra virgin olive oil and serve with ground black pepper.
Other
Wine CouplingChianti Colli Aretini DOCG
Other Info Kcal 294* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
