“GUAZZETTO” WITH WILD BOAR SAUSAGE AND WHOLEMEAL BREAD

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“GUAZZETTO” WITH WILD BOAR SAUSAGE AND WHOLEMEAL BREAD2020-05-26T13:39:17+02:00
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“GUAZZETTO” WITH WILD BOAR SAUSAGE AND WHOLEMEAL BREAD

  • CourseSecond Course
  • Preparation20'
  • Difficultyeasy
  • Selvagginawild boar
  • Calories100 - 300
  • ActivityF 49’ M 35’
  • Persons4

Ingredients

  • G 500 fresh wild boar sausage
  • G 200 passata (tomato puree)
  • G 100 wholemeal bread slices (N 2 slices)
  • Ml 30 extra virgin olive oil
  • G 10 parsley
  • N 1clove of garlic
  • Ml 100 white wine
  • Chili pepper to taste
  • Salt to taste

Preparation

  • Heat the extra virgin olive oil in a pan, add the clove of garlic cut in half without the green germ and chili pepper.
  • Add the tomato puree to the mirepoix and let cook slowly for 10 minutes.
  • Remove the garlic, season with salt and add the chopped parsley.
  • Roast the chunky sausages on both sides in a non-stick frying pan, add wine and simmer until reduced. Set aside.
  • Toast the bread slices on a pan and cut them into thin strips.
  • Arrange on a serving dish the tomato “guazzetto”, the sausages and the little crostini.

Other

Chef

Wine CouplingChianti classico riserva DOCG Caparsino 2011, Caparsa

Other Info

207 Kcal

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.