Homemade pasta with herbs and hare

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Homemade pasta with herbs and hare2021-11-04T12:30:34+01:00

Homemade pasta with herbs and hare

  • CourseMain Course
  • Preparation30'
  • Difficultymedium
  • Gamehare
  • Calories600 - 700
  • ActivityRunning F 75', M 55'
  • Persons4


G 400 home-made pasta
G 300 hare meat
G 20 onion
G 50 bacon
G 10 Brandy
G 100 boiled and dried herbs
G 100 butter
N 1 anchovy
Thyme, Rosemary and Sage
N ½ Lemon
Salt and Black pepper to taste


  • Heat extra-virgin olive oil in a saucepan and cook chopped onion.
  • Add hare meat and bacon pounded with knife, anchovy and let cook well.
  • Add Brandy and let evaporate then, add the chopped herbs. Season with salt and pepper.
  • Roll out the dough and form the tortelli.
  • Cook the tortelli in plenty of boiling salted water.
  • Melt the butter in a pan, add a pinch of salt and toss the tortelli (previously drained) together with the chopped herbs and lemon.



Wine CouplingSan Colombano Rosso DOC

Other Info

Kcal 606*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.