PARTNERS
“Straccetti” of Chamois with Champignon mushrooms and strawberries
Ingredients
N 12 thin slices of chamois meat
G 200 Champignon mushrooms
G 150 strawberries
½ teaspoon baking soda
Salt and black pepper to taste
Marjoram to taste
Lemon drops to taste
Extra virgin olive oil to taste
Broth to taste
Preparation
- Sear the meat slices into the hot broth just for few seconds, using a pair of cooking pliers.
- Cut the meat into little strips.
- Clean the mushrooms and cut them into very thin slices.
- Wash the strawberries adding baking soda and cut them into very thin slices.
- In a bowl, combine mushrooms, strawberries and chamois strips. Add few drops of lemon, marjoram, salt, pepper and extra virgin olive oil.
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ChefRoberto Dormicchi
Wine CouplingVino Bolgheri Rosso-Grattamacco
Other Info Kcal 150* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
