Venison carbonara with green beans

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Venison carbonara with green beans2022-01-13T16:58:57+01:00
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Venison carbonara with green beans

  • CourseMain Course
  • Preparation45'
  • Difficultymedium
  • Gamedeer
  • Calories900
  • ActivityRunning F 103’, M 75’
  • Persons4

Ingredients

G 360 spaghetti
G 100  pecorino cheese
G 100 venison meat pounded with knife
N 8 egg yolks
Extra virgin olive oil to taste
Salt and pepper to taste

Preparation

  • Cook the spaghetti in plenty of boiling salted water.
  • Trim all fat and nerves and cut the venison meat with knife.
  • Cook in a non-stick frying pan with oil.
  • Place the egg yolks in a deep double boiler pot, beat them in a bain-marie with a whisk adding salt, pepper and Pecorino.
  • Drain the spaghetti and sauté with the venison gravy. Remove from the heat and add the egg mixture.
  • Mix well, adding some of cooking water. Served it hot.

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Chef

Wine CouplingCAMPODARCHI ARGENTO 2013 az TERRACRUDA

Other Info

Kcal 825*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.