Straccetti deer with rocket and walnuts

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Straccetti deer with rocket and walnuts2021-10-11T16:50:56+02:00

Straccetti deer with rocket and walnuts

  • CourseSecond Course
  • Preparation30'
  • Difficultyeasy
  • Gamedeer
  • Calories100 - 300
  • ActivityRunning F 34’, M 25’
  • Persons4


G 400  thin slices of venison meat
G 100  rocket salad
G 80 walnuts
Extra virgin olive oil
White wine to taste
Salt and black pepper to taste


  • Pound the slices of venison until very thin.
  • Preheat a non-stick frying pan, add extra virgin olive oil, cook quickly the slices of meat adding some whine. Season with salt and pepper.
  • Slice the meat into stripes of about 1 centimetre wide; season with rocket salad, walnuts, salt and extra virgin olive oil. Serve warm.

Video Gallery



Wine CouplingFogliola 2015 Tenuta Santi Filippo e Giacomo

Other Info

Kcal 279*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.