VENISON TARTARE WITH RED TURNIP CHIPS, SOY YOLK AND TRUFFLE

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VENISON TARTARE WITH RED TURNIP CHIPS, SOY YOLK AND TRUFFLE2021-12-22T13:43:05+01:00
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VENISON TARTARE WITH RED TURNIP CHIPS, SOY YOLK AND TRUFFLE

  • CourseStarter
  • Preparation20'
  • Difficultyeasy
  • Gameroe deer
  • Calories100 - 300
  • ActivityRunning M 22', F 30'
  • Persons4

Ingredients

G 400 venison loin
G 125 red turnip
G 20 black truffle
mL 500 soy sauce
N 4 egg yolks
Fresh sprouts to taste
Salt and pepper to taste
Extra virgin olive oil to taste
Sunflower oil to taste

Preparation

  • Put the egg yolks in a container and let them flavor in the soy sauce for 18 h. Then drain the egg yolks, using a whisk to make a smooth mixture.
  • Finely chop the red turnip and fry it in sunflower oil to obtain crispy chips.
  • Clean the loin from the filaments and mince it with a knife to form a tartare. Dress the tartare with extra virgin olive oil, salt, and pepper, mix everything in a bowl and plate it, using a mold.
  • Place the red turnip chips and the truffle finely sliced on top. Using a pastry bag, decorate the plate with the soy yolk and garnish with fresh sprouts.

Other

Chef

Wine CouplingBarbera d’Alba DOC

Other Info

Kcal 244*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.