PARTNERS
Wild boar “Nocina” with peppers, green beans and toasted bread
Ingredients
G 200 minced wild boar meat
G 50 minced bacon
G 20 onion
G 50 yellow peppers into cubes
G 50 green beans into cubes
N 1 clove of garlic
G 20 breadcrumbs
G 350 mezze maniche pasta
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
Preparation
- Heat extra virgin olive oil in a saucepan and cook chopped onion.
- Roast the wild boar meat and the bacon in a non-stick frying pan with a drizzle of extra virgin olive oil. Add salt and the onion.
- Cut the peppers into cubes and sear them for few minutes.
- Blanch the green beans into cubes, drain and let them cool.
- Toast the breadcrumbs in a pan with oil, salt and pepper.
- Cook the pasta in plenty of boiling salted water. Drain and toss with the “norcina” sauce, peppers, green beans and serve with the toasted bread.
Other
Wine CouplingCerasuolo di Vittoria DOCG
Other Info Kcal 582* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
