PARTNERS
Paccheri with venison sausage, broccoli and oil nduja oil
- CourseMain Course
- Preparation50'
- Difficultyeasy
- Gamefallow deer
- Calories700 - 800
- ActivityM 72’ F 99’
- Persons4
Ingredients
G 450 paccheri
For the venison sausage
G 300 venison pulp
G 100 lard
G 13 salt
G 4 fresh fennel
N 1 garlic glove
Ml 50 red wine
For the broccoli sauce
G 600 broccolo
mL 50 extra virgin olive oil
N 2 garlic gloves
G 5 salt
For the nduja oil
G 100 extra virgin olive oil
G 100 nduja
Preparation
- For the sausage, mince the venison meat with the lard, then season it with the remaining ingredients. Cook it in a pan, use a whisk to break it up better.
- For the broccoli sauce, sauté the garlic in a pan with hot oil and add the chopped broccoli. Salt, cook with some water, and finally blend.
- For the nduja oil, gently heat the nduja in olive oil and after about 30’, strain it.
- Cook the pasta in plenty of salted water. Drain it into the broccoli sauce and add the cooked sausage. Garnish with raw broccoli florets and a spoonful of nduja oil.
Other
ChefEdoardo Sbaraglia
Other Info Kcal 796* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
