PARTNERS
WILD BOAR SALAMI
- CourseStarter
- Preparation30' + 2/4 settimane
- Difficultyeasy
- Gamewild boar
- Calories500 - 600
- ActivityM 47’ F 65’
- Persons4
Ingredients
G 150 lean wild boar pulp
G 30 wild boar fat
G 5 salt
N 1 pork casing for sausages
flavourings to taste
Preparation
- Grind the wild boar meat, mix the fat, lean and flavourings very well.
- Using the bagger, bag a natural casing, drill the salami, let it dry without sweating and plug the holes.
- Season the salami for at least 2 weeks.
Other
ChefMatteo Vergine
Wine CouplingFranciacorta Satèn DOCG
Other Info Kcal 525* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
