PARTNERS
Crispy rice and fallow deer
- CourseStarter
- Preparation2h
- Difficultyeasy
- Gamefallow deer
- Calories300 - 400
- ActivityM 27’ F 37’
- Persons4
Ingredients
320 g deer fillet/loin
q.s. chili flakes
q.s. extra virgin olive oil
q.s. wild herbs
For the Crispy Rice
150 g rice
q.s. water
q.s. salt
q.s. seed oil
For the Oyster Emulsion
6 oysters
10 ml vinegar
q.s. extra virgin olive oil
Preparation
- For the crispy rice, boil the rice in plenty of lightly salted water for 30 minutes.
- Blend the drained rice to obtain a smooth cream, spread it in a thin layer on parchment paper, and let it dry.
- Fry in hot oil to make puffed rice sheets.
- For the carpaccio, trim the fillet or loin, lightly freeze it, and slice it thinly using a slicer.
- Season with oil and chili flakes.
- For the oyster emulsion, open the oysters and reserve their liquid. Blend the oysters with vinegar in a tall glass using an immersion blender.
- Emulsify with olive oil until you achieve a creamy and glossy consistency.
- Arrange the puffed rice sheets on a plate, place the carpaccio on top, and garnish with wild herbs dressed with vinegar and oil. Drizzle with the oyster emulsion.
Other
ChefMatteo Vergine
Wine CouplingValle d’Aosta DOC Chardonnay Vendemmia tardiva
Other Info Kcal 303* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
