PARTNERS
Game pie
- CourseStarter
- Preparation2h
- Difficultymedium
- Gamedeer
- Calories700 - 800
- ActivityM 72’ F 99’
- Persons4
Ingredients
G 400 mixed game meat
G 200 game cheek
G 200 game liver/heart
G 15 salt
G 4 sugar
mL 100 milk
G 100 champignon mushrooms
2 eggs
Truffle (optional)
Pepper, to taste
Juniper, to taste
For the pastry
G 230 butter
G 65 flour
For the dough
G 267 Manitoba flour
mL 107 cold water
G 35 butter
Preparation
- For the pastry, boil the rice in plenty of lightly salted water for 30 minutes. Blend the drained rice until a smooth cream is obtained. Spread a thin layer on parchment paper and let it dry. Fry in hot oil to obtain puffed rice sheets.
- For the filling, mince the meat and the cheek in a meat grinder. In a mixing bowl, season with salt, sugar, juniper, and pepper; add the egg.
- Clean the mushrooms, slice them, and sauté in a pan. Sauté the liver or heart and cook with milk. Blend the liver until a pâté is obtained.
- Create the base of the pie with a disc of pastry. Layer the minced meat, mushroom slices, liver cream, and more minced meat.
- Close the pie with another disc of pastry, cut a hole in the center to allow steam to escape.
- Brush with egg yolk and bake at 180°C for 25-30 minutes.
Other
ChefMatteo Vergine
Wine CouplingPiave Cabernet DOC
Other Info Kcal 791* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
