PARTNERS
KOREAN BRAISED WILD TURKEY THIGHS
Ingredients
N 2 wild turkey thighs
mL 60 soy sauce
G 240 onions
G 30 garlic
G 30 gochujang
G 25 ground chili pepper
G 13 sugar
Green onions to taste
Korean chili pepper to taste
Preparation
- Debone and chunk up the thighs into 3 cm. Clean and roughly cut the onions, the green onions and the garlic. Mix the soy sauce, onions, garlic, chili, gochujang sauce, sugar, Korean chili pepper and green onion. Add the turkey and mix. Cover and leave it in the refrigerator for 2 h.
- In a pan with a heavy bottom add the turkey meat together with the onions, stir and add the water until it is covered. Bring to a boil over medium-high heat. Once it starts to boil, cover and reduce the flame to a slow and constant heat. Cook for 4 h until the turkey meat is tender.
- Top with green onions and serve with your favorite sides.
Other
ChefWade Truong
Wine CouplingSalice Salentino DOC Negroamaro Rosato
Other Info Kcal 108* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
