PARTNERS
SZECHUAN TURKEY
- CourseSecond Course
- Preparation20'
- Difficultyeasy
- Gamepheasant
- Calories400 - 500
- ActivityM 36’ F 50’
- Persons4
Ingredients
G 500 turkey breast
For the marinade
G 40 corn flour
G 85 onions
N 24 dried ancho chili
N 3 cloves garlic
N 6 green onions
Gr 10 ginger
G 12 sugar
G 15 chinese chili paste
G 5 szechuan peppers
mL 60 soy sauce
mL 15 sesame oil
mL 30 shaoxing cooking vine
white pepper to taste
Extra virgin olive oil to taste
Szechuan pepper to taste
Preparation
- Add 30 ml soy sauce, 20 ml rice wine and white pepper. Mix to combine.
- Cut the turkey breasts into pieces about 1.5 cm thick, dip in the sauce and let stand for 1 h in the fridge.
- Preheat sesame oil for frying, drain and pass the turkey breasts in corn starch to coat them evenly. Fry for about 1-2′. Remove from the oil and put the turkey breast on a paper towel.
- In a large pan over medium-high heat, add a little bit of oil and fry the ancho peppers and onion until fragrant, about 2′. Add the Szechuan pepper grains, garlic, ginger, green onion and cook for 1-2′. Finally, add the remaining soy sauce, rice wine, chili paste and sugar and mix well. Add a little water if necessary.
- Fold in fried turkey and stir to evenly coat. Serve immediately.
Other
ChefWade Truong
Wine CouplingFrascati superiore DOCG
Other Info Kcal 400* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
