“THE PIZZA UNTA” MARINATED VENISON, CHICORY AND MANGO
- CourseStarter
- Preparation4h
- Difficultyeasy
- Gameroe deer
- Calories600 - 700
- ActivityM 61’, F 84’
- Persons4
Ingredients
N 2 venison fillets
kG 2 field chicory
Acacia honey to taste
Lemon juice to taste
For pizza
G 500 “0” flour
G 20 baker’s yeast
mL 250 water
G 30 salt
N 1 pinch sugar
Extra virgin olive oil or lard to taste
For the mango cream
N 2 ripe mangoes
N 1 pinch sugar
Marjoram to taste
For dry marinating
G 248 salt
G 145 sugar
Thyme, marjoram, rosemary to taste
Preparation
- Knead in a planetarium or more easily make a fountain with flour, add oil or lard, water in small quantities, salt and sugar and finally the remaining water. Fold the dough and let the covered dough rest for at least 4 h.
- Once the dough has doubled and swelled, divide it into small pieces, form balls and spread with your hands, they should be quite thin.
- Fry them in plenty of oil, drain well and place them on paper towels.
- Prepare the balanced salt flavoured with thyme, marjoram, rosemary.
- Wrap the venison fillet and massage it with the balanced salt, this should be done at least 48 h before. Place the meat in the refrigerator, it will serve to extract the liquids and to penetrate giving more flavor.
- Clean and wash the wild chicory, season it at least 1 h beforehand with oil, salt and a few drops of lemon.
- Clean the mango, cut it into small pieces, blend, add the marjoram leaves. Pass the sauce with a strainer.
- Place the fried pizza, the chicory, the previously sliced venison, the drops of mango sauce and a few drops of honey.
Other
ChefEdi Dottori
Wine CouplingAlta Langa Spumante Rosato DOCG
Other Info Kcal 678* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg. The “pizza unta” as its name says, is bread dough arranged with the hands, and then thrown into hot and fried oil or lard, dried in straw paper, very good with cured meats but even better is the sweet version with a few drops of honey.
