PARTNERS
Venison tartare with red fruits and mint
- CourseStarter
- Preparation30'
- Difficultyeasy
- Gameroe deer
- Calories500 - 600
- ActivityM 46’ F 64’
- Persons4
Ingredients
G 800 venison loin
mL 60 vinaigrette
mL 60 extra virgin olive oil
Salt and pepper to taste
Mint to taste
Raspberries to taste
For the red fruit vinaigrette
N 6 raspberries
N 6 strawberries
mL 30 apple vinegar
mG 30 honey
mL 60 rice oil
Salt to taste
Preparation
- Prepare the vinaigrette by combining strawberries, raspberries, salt, pepper, honey, apple cider vinegar in a bowl and mashing well with a fork. Next, strain the sauce using a fine-mesh strainer.
- Cut the meat using a knife, place it in a bowl, and mix with the vinaigrette.
- To serve, add the red berry vinaigrette to the plate, place the tartare using a metal cup, garnish with mint leaves, a drizzle of oil, salt, pepper, and a few raspberries for decoration.
Other
ChefIris Rossi
Wine CouplingFranciacorta Rosé DOCG
Other Info Kcal 514* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
