PARTNERS
CURRIED VENISON SAUSAGES
- CourseSecond Course
- Preparation30'
- Difficultyeasy
- Gamedeer
- Calories700 - 800
- ActivityRunning M 71', F 98'
- Persons4
Ingredients
N 6 venison sausages
G 50 butter
G 120 (1 cup) flour
mL 500 (2-3 cups) milk
N 3 tsp curry powder
G 70 (½ cup) fresh or frozen peas
G 70 (½ cup) corn
Extra virgin olive oli to taste
Naan bread to taste
Coriander and sliced chili to taste
Optional
Mashed potato or rice
Preparation
- Make a roux in a large pot. Melt butter, add flour, stir until the flour has absorbed all of the melted butter and turns into a paste. Add milk and stir until the sauce thickens.
- Cut sausages into cubes. In a separate pan add oil and then add the sausage cubes.
- While the sausages are cooking, add the curry powder, frozen peas and corn and stir through.
- Add the sauce to the sausages and stir through.
- Add mashed potatoes or rice to the bottom of a bowl and spoon sausage curry over the top.
- Sprinkle coriander and chili, if you like, on top and enjoy with warm Naan bread.
Video Gallery
Other
ChefVilli Tosi
Wine CouplingAlto Adige Sauvignon DOC
Other Info Kcal 789* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
