Deer carpaccio, fava beans, oranges and fossa cheese

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Deer carpaccio, fava beans, oranges and fossa cheese2020-04-08T16:59:31+02:00
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Deer carpaccio, fava beans, oranges and fossa cheese

  • CourseStarter
  • Preparation20'
  • Difficultyeasy
  • Selvagginadeer
  • Calories100 - 300
  • ActivityRun F 26’ M 19’
  • Persons4

Ingredients

  • G 400 thin slices of deer fillet
  • G 100 fava beans blanched and cooled
  • G 100 oranges
  • N 1 lime
  • G 50 Fossa cheese
  • Extra virgin olive oil to taste
  • Salt to taste
  • Black pepper to taste

Preparation

  • Plunge the fava beans in the boiling water, drain, let cool and peel them. Set them aside.
  • Peel the oranges and separate them into wedges.
  • Pound the slices of meat, arrange them on a serving dish, season with lime juice, a little salt and extra virgin olive oil.
  • Top the meat with fava beans, oranges and shavings of Fossa cheese (use a microplane).

Other

Chef

Wine CouplingVerdicchio

Other Info

211 Kcal*

*For each hour of running at medium-low speed (8Km/h) the average caloric consumption is 8Kcal* (per) kg * (per) h (height) is considered an average female weight of 60 kg and an average male weight of 80 kg.