PARTNERS
Deer carpaccio, fava beans, oranges and fossa cheese
Ingredients
G 400 thin slices of deer fillet
G 100 fava beans blanched and cooled
G 100 oranges
N 1 lime
G 50 Fossa cheese
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
Preparation
- Plunge the fava beans in the boiling water, drain, let cool and peel them. Set them aside.
- Peel the oranges and separate them into wedges.
- Pound the slices of meat, arrange them on a serving dish, season with lime juice, a little salt and extra virgin olive oil.
- Top the meat with fava beans, oranges and shavings of Fossa cheese (use a microplane).
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ChefRoberto Dormicchi
Wine CouplingVerdicchio
Other Info 211 Kcal* *For each hour of running at medium-low speed (8Km/h) the average caloric consumption is 8Kcal* (per) kg * (per) h (height) is considered an average female weight of 60 kg and an average male weight of 80 kg.
