PARTNERS
Wild boar stew with potatoes
Ingredients
G 700 wild boar meat cut into small cubes
G 30 white wine vinegar
G 30 still white wine
G 80 extra-virgin olive oil
G 250 potatoes
G 300 vegetable stock
Rosemary, sage and lemon zest to taste
Salt and pepper to taste
Preparation
- Take a pan, fill it with water, salt lightly, add the wine vinegar and bring it to the boil, put the boar meat cubes in it for approx. 1′ and drain them afterwards.
- In a pan sauté sage and rosemary with G 40 olive oil, add the wild boar stew meat and simmer with wine until reduced.
- Add the vegetable stock, cover and cook medium high setting for 15′.
- Peel, wash and dice the potatoes in small cubes.
- Boil some water with wine vinegar (as in step one) and cook the potatoes in it for a few minutes, then drain. Sauté them with the remaining olive oil.
- Add the potatoes to the wild boar meat, add a little salt and pepper to taste and let it cook until its sauce is reduced.
- You can serve this dish with mixed berries and some Italian black summer truffle, at will.
Other
ChefRoberto Dormicchi
Wine CouplingRive 2011 Sangiovese az. Mancini
Other Info Kcal 433* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
