PARTNERS
Deer tartare with crème fresh, mint and lime
Ingredients
G 400 deer tartare
G 80 extra virgin olive oil
G 100 crème fresh
G 20 red onion of Tropea chopped
N 4 meant leaves
Lemon juice to taste
Lime zest to taste
Salt and pepper to taste
Preparation
- Season the tartare with onion of Tropea chopped, oil, salt and pepper
- Put the crème fresh in a bowl, add salt and lemon juice, mix gently with a spoon until thickened.
- Lay down the sour cream in a platter, adding tartare deer with lime zests and mint leaves finely cut.
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Other
ChefRoberto Dormicchi
Wine CouplingTrebbiano d’Abruzzo DOC
Other Info Kcal 370* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
