PARTNERS
GRILLED REINDEER INNER THIGHS WITH “DROPPED” POTATOES, HERB BUTTER AND SOUR CREAM
- CourseSecond Course
- Preparation60'
- Difficultyeasy
- Gamefallow deer
- Calories600 - 700
- ActivityRunning M 55' F 76'
- Persons4
Ingredients
G 600 inner thighs of reindeer or elk
N 16 small firm potatoes
G 150 butter (room temperature)
N 1 pot fresh thyme
N 1 pot fresh parsley
N 1 clove of garlic
N ½ green chili
Sour cream to taste
Lemon zest to taste
Extra virgin olive oil to taste
Salt, pepper to taste
Fresh salad to taste (optional)
Preparation
- Start by making the herb butter. Finely chop the chili and garlic, then mix the butter and add thyme, parsley, and season with salt, pepper and zest from the lemon.
- Boil potatoes with the skin on in well-salted water until it is almost completely done, it should have a little core left. Squeeze the potatoes so that it looks “dropped”. Add some oil in the potatoes and add salt and pepper. Grill the potatoes on direct heat until colored.
- Place the potatoes on a plate and add the herb butter so it melts over the potatoes. Mix around. Top with chopped herbs and the smoked sour cream.
- Cut the meat into thick slices of around 2 cm, salt and pepper. Grill on direct heat for about 1’ per side. Remove from the heat and let rest for 4-5’.
- Serves everything together with a large, fresh salad.
Other
ChefGabriel Jonsson
Wine CouplingTorgiano Rosso Riserva DOCG
Other Info Kcal 608* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
