Your Franchi
“PUTTANESCA” HAMBURGER2022-06-08T12:27:29+02:00


  • CourseSecond Course
  • Preparation25'
  • Difficultymedium
  • Gamewild boar
  • Calories400 - 500
  • ActivityRunning F 50’, M 36’
  • Persons4


G 600 minced wild boar meat
G 30 Tropea onion
G 10 soy sauce
G 10 Worcester sauce
G 80 extra virgin olive oil
N 2 clove of garlic
G 300 peeled tomatoes
G 20 capers
N 1 anchovy
G 50 green pitted olives
Parsley to taste
Oregano to taste
Salt to taste
Black pepper to taste


  • Season the minced wild boar meat with the clove of garlic, Tropea onion, soy sauce, Worcester sauce, half of extra virgin olive oil, salt and pepper.
  • Remove the garlic and shape into burgers, each about G 150.
  • In saucepan, stir-fry the garlic, the extra virgin olive oil and the chopped anchovy.  Add tomato, olives, capers, oregano and cook slowly for about 10′. Add salt and pepper to taste.
  • Pan sear the fillet in a non-stick frying pan 5′ on each side, add salt. Arrange on a serving dish accompanied with the “puttanesca”  sauce and sprinkle with chopped parsley.

Video Gallery



Wine CouplingMorellino di Scansani DOCG

Other Info

Kcal 406*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.