HUMMUS AND STRIPS OF VENISON

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HUMMUS AND STRIPS OF VENISON2021-10-08T08:36:46+02:00
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HUMMUS AND STRIPS OF VENISON

  • CourseStarter
  • Preparation30'
  • Difficultyeasy
  • Gameroe deer
  • Calories100 - 300
  • ActivityRunning M 15', F 21'
  • Persons4

Ingredients

G 150 loin of venison
G 250 precooked chickpeas
mL 75 vegetable broth
G 50 oil-packed sun-dried tomatoes
N 1 heaping tbsp of Tahina (sesame cream)
N 1 lemon
N 8 sunflower seed crackers
N 1 tuft of chives
G 50 coarse salt
Pink peppercorns to taste
Parsley to taste
Extra virgin olive oil to taste
Salt and pepper to taste

Preparation

  • Put the loin in coarse salt for 10′. You can add aromatic herbs to the salt to taste.
  • Carefully remove the salt from the loin, clean the meat, then cut it into strips and season with oil and a few pink peppercorns.
  • Put the chickpeas in the blender with the vegetable broth.
  • Add the chopped dried tomatoes, Tahina sauce and chives.
  • Blend vigorously adding a few tablespoons of oil until you get a smooth and thick mousse and, after tasting, season with salt and pepper.
  • Serve the hummus on the sunflower seed crackers, lay the strips on top and decorate with a parsley leaf.

Other

Chef

Wine CouplingPergola DOC Aleatico

Other Info

This type of meat processing allows it to be preserved in oil in a hermetically sealed jar.

Kcal 175*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.