PARTNERS
MLINCI AND HARE IN A VEGETABLE GARDEN FRESH PASTA, DICED HARE
Ingredients
G 120 hare
G 150 courgettes
G 120 tomatoes
G 70 butter
N 1 sprig of fresh thyme
N 1 sprig of fresh marjoram
Stock to taste
Salt and pepper to taste
For the mlinci
G 150 flour
G 50 polenta flour
N 2 eggs
Preparation
- To prepare the mlinci, mix the flour, corn flour and eggs, and beat vigorously until you get a smooth dough. Leave it to rest for at least 30’, then roll it out into thin sheets that will be browned on the hotplate and then broken into irregular pieces.
- Chop the hare into small squares, then season it with thyme and marjoram.
- Brown the meat in the butter, add the courgettes cut into strips, then chopped tomatoes whitout seeds. Sprinkle with salt and pepper.
- Add a ladleful of stock to the pan to extend it into a sauce, and cook. The sauce should be fairly liquid, because the mlinci will absorb a lot.
- In the meantime, cook the mlinci in boiling salted water, drain and toss them through the previously prepared sauce.
Other
ChefAlessandro Gavagna
Wine CouplingFriuli Colli Orientali Friulano DOC
Other Info Kcal 614* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
