PARTNERS
Pheasant Tagliolini
- CourseMain Course
- Preparation25’
- Difficultyeasy
- Gamedeer
- Calories600 - 700
- ActivityRunning M 55', F 75'
- Persons4
Ingredients
G 400 ground pheasant
G 320 tagliolini pasta
G 100 pancetta
N ½ cup of onion
N ½ cup of carrot
N ½ cup of zucchini
N 1 cup of white wine
N 1 cup of game stock
N 1 cup of pecorino Toscano cheese
Preparation
- Start by crisping cubed pancetta in a saucepan until the fat is rendered and the pancetta is crispy.
- Add diced white onions, diced carrots and thin zucchini slices.
- Once vegetables are browned, remove and add ground pheasant. Once pheasant is browned, add vegetable and pancetta back into a saucepan and add one cup of white wine and one cup of wild game stock.
- Add tagliolini to a pot of boiling salted water. After 8’ add pasta to a saucepan and add in half a cup of pasta water.
- Turn of the heat and add in a cup of finely grated pecorino Toscano cheese.
- Serve hot.
Video Gallery
Other
ChefDaniel Salvatore
Other Info Kcal 600* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
