Pheasant Tagliolini

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Pheasant Tagliolini2023-12-06T10:41:40+01:00

Pheasant Tagliolini

  • CourseMain Course
  • Preparation25’
  • Difficultyeasy
  • Gamedeer
  • Calories600 - 700
  • ActivityRunning M 55', F 75'
  • Persons4


G 400 ground pheasant
G 320 tagliolini pasta
G 100 pancetta
N ½ cup of onion
N ½ cup of carrot
N ½ cup of zucchini
N 1 cup of white wine
N 1 cup of game stock
N 1 cup of pecorino Toscano cheese


  • Start by crisping cubed pancetta in a saucepan until the fat is rendered and the pancetta is crispy.
  • Add diced white onions, diced carrots and thin zucchini slices.
  • Once vegetables are browned, remove and add ground pheasant. Once pheasant is browned, add vegetable and pancetta back into a saucepan and add one cup of white wine and one cup of wild game stock.
  • Add tagliolini to a pot of boiling salted water. After 8’ add pasta to a saucepan and add in half a cup of pasta water.
  • Turn of the heat and add in a cup of finely grated pecorino Toscano cheese.
  • Serve hot.

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Other Info

Kcal 600*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.