PARTNERS
SMOKED HEART CHARCUTERIE
Ingredients
N 1 heart (approx. 500 G)
L 2 water
G 140 salt
G 50 sugar
N 2 bay leaves
N 2 sprigs thyme
Pinch of whole cloves to taste
Ice cubes to taste
Crackers to taste
Mustard to taste
Aioli to taste
Pickled onions to taste
Preparation
- Add half the water to a pot with the salt, sugar, bay leaves, thyme and cloves. Bring to a boil.
- Add the rest of the cold water and a handful of ice cubes to cool it down. When the liquid is cold, place the heart in a container and pour the liquid over it. Keep in the fridge for at least 12 h or overnight. If you want, you can cure the heart up to a week before smoking it.
- Set the smoker to 110° C (230° F) and smoke until the internal temperature is 80° C (160° F). The heart can be served hot or cold, cut thin. If you don’t have a smoker, the heart can be slow roasted in the oven.
- You can serve it on crackers with aioli and top with mustard and pickled onions as decoration.
Other
ChefMichael Hunter
Wine CouplingSforzato di Valtellina DOCG
Other Info Kcal 210* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
