PARTNERS
TAGLIATELLA WITH MUFLON RAGOUT
- CourseMain Course
- Preparation1h10’
- Difficultymedium
- Gamemoufflon
- Calories500 - 600
- ActivityM 53' F 73'
- Persons4
Ingredients
For the ragout
G 400 mouflon pulp
G 200 brown mouflon base
G 50 celery
G 50 carrots
G 50 onions
Flavourings to taste
For the tagliatelle
N 2 eggs
G 200 “00” flour
N 4 raspberries
N 20 spruce pine buds
Preparation
- Chop the mouflon pulp, brown it in a pan and let it cool.
- Cut celery, carrots and onion with a knife and cook in a saucepan. Add the meat and cook slowly with the brown base (if necessary add water).
- Beat the eggs, add the flour and obtain a smooth dough. Pull out the dough and cut into tagliatella. Cook the pasta in water and sauté it with the ragout.
- Plate the pasta and, to complete, place the pine buds and raspberries on the tagliatelle.
Other
ChefMatteo Vergine
Wine CouplingMonte Cucco Sangiovese DOCG
Other Info Kcal 585* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
