PARTNERS
Roe deer tartare
- CourseStarter
- Preparation1h
- Difficultyeasy
- Gameroe deer
- Calories100 - 300
- ActivityRunning M 26', F 36'
- Persons4
Ingredients
G 400 roe deer meat
G 50 red Tropea onion
N 4 eggs
N 1 lemon
N 1 clove of garlic
Capers to taste
Marjoram to taste
Extra virgin olive oil to taste
Salt and pepper to taste
Worcester sauce to taste
Mustard to taste
Preparation
- Finely chop the onion, peel the marjoram after washing and drying the leaves; peel the garlic and remove the green germ.
- In a bowl, mix together mustard, capers, a few drops of Worcester sauce, a drizzle of extra virgin olive oil and lemon juice.
- Pour the sauce over the minced meat and mix well. Add the chopped onion, marjoram and garlic. Season with salt and pepper.
- Arrange the meat on a serving dish using a “coppapasta” (cutter mould ring). Ready to serve.
- Garnish as you like with seasonal vegetables and egg yolk, cooked in water at low temperature; at 60° C for 40′.
You also can add the black truffle.
Video Gallery
Other
ChefRoberto Dormicchi
Wine CouplingVino 2013 Sauvignon blanc Maso RÖMIGBERG
Other Info Kcal 292* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
