PARTNERS
TERRINA OF GAME AND WILD HERBS
- CourseStarter
- Preparation4h
- Difficultymedium
- Gamefallow deer
- Calories100 - 300
- ActivityM 16’ F 23’
- Persons4
Ingredients
G 150 wild boar pulp
G 150 venison pulp (fallow deer)
G 150 venison pulp (roe deer)
G 150 g venison
N 1 carrot
N 1 onion
N 1 celery stalk
G 300 wild brown stock
N 2 apples
Salt and pepper to taste
Mix of wild herbs to taste
Preparation
- Clean the meat. Cut the vegetables into 0.5 cm cubes. Cook in a saucepan without browning them.
- Cut the apple into 0.5 cm cubes.
- In a bowl, combine the salted and peppered meat with the vegetables and apples.
- Line a bowl with a layer of tin foil and the film, place the mixture inside and wet with the brown stock. Cover with the film and foil and bake in the oven at 180° C (356°F) up to an internal temperature of 54° C (129°F).
- Cool and portion. Place the bowl slices on the plate, polishing them with some brown stock. Accompany the bowl with wild herbs salad seasoned with salt, oil and pepper.
Video Gallery
Other
ChefMatteo Vergine
Wine CouplingValle d’Aosta DOC Nebbiolo
Other Info Kcal 185*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
