Triangles wild boar and mushrooms

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Triangles wild boar and mushrooms2021-11-04T12:13:20+01:00

Triangles wild boar and mushrooms

  • CourseStreet Food
  • Preparation20'
  • Difficultyeasy
  • Gamewild boar
  • Calories900
  • ActivityRunning F 123', M 89'
  • Persons4


For the pasta

G 300 pâte brisée
G 400 wild boar meat
G 100 grated fontina cheese
G 100 Champignon mushrooms
G 20 onion
G 30 white wine

Truffle purée

G 800 vegetable broth
G 200 fresh cream
N 2 yolks
G 60 butter
G 60 flour
G 30 Parmesan
G 50 black truffle
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste


  • Heat extra-virgin olive oil in a saucepan and cook chopped onion.
  • Add the ground wild boar meat, wine, Champignon mushrooms and season with salt and pepper. Let cool.
  • Combine the fontina cheese to the mixture.
  • Roll out the dough and form square of 5 cm each side.
  • Stuff each square with the mixture and close it into triangle.
  • Bake the triangles in oven at 180° for 8′.
  • Prepare a roux with butter and flour, add vegetable broth little by little then, when it comes to a  boil remove the pan from the heat and add  fresh cream beaten with yolks, Parmesan and grated black truffle.
  • Lay the triangles on a serving dish and serve immediately accompanied with truffle purée.




Wine CouplingRosso piceno DOC

Other Info

Kcal 988*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.