Venison burgers with poplars

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Venison burgers with poplars2022-07-29T11:10:14+02:00

Venison burgers with poplars

  • CourseSecond Course
  • Preparation20'
  • Difficultyeasy
  • Gamedeer
  • Calories400 - 500
  • ActivityRunning M 45', F 62'
  • Persons4


G 400 minced venison meat
G 150 ground rolled bacon
G 50 parmesan cheese
G 50 breadcrumbs
G 200 poplar mushrooms (poplars)
G 30 butter
Extra Virgin Olive oil to taste
Marjoram to taste
Salt and pepper to taste


  • Prepare the burgers by combining the venison meat and the ground bacon, add marjoram, breadcrumbs and parmesan. Season with salt and pepper.
  • Form four balls of equal size with the minced meat.
  • Heat a frying pan over high heat, add the butter and cook the previously cleaned poplars, adding a little water and the chopped marjoram. Season with salt and pepper.
  • Cook the meat for about 4’ per side, until you get a well browned surface.
  • Remove from the frying pan and place on the serving plate together with the poplars.

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Wine CouplingSaint Joseph Rouge - Francois Villard

Other Info

Kcal 500*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.