Wild boar croquette with mustard

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Wild boar croquette with mustard2022-07-13T15:26:01+02:00
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Wild boar croquette with mustard

  • CourseStarter
  • Preparation45'
  • Difficultyeasy
  • Gamewild boar
  • Calories400 - 500
  • ActivityRunning M 41', F 57'
  • Persons4

Ingredients

G 400 wild boar meat
G 200 grated stale bread
G 80 grated parmesan cheese
N 4 eggs
N 1 red onion
N 2 carrots
N 2 celery legs
mL 250 vegetable stock
mL 150 sunflower oil
Mustard to taste
Extra virgin olive oil, salt and pepper to taste

Preparation

  • Saut√© the diced celery, carrot, onion, and extra virgin olive oil over low heat. Add the diced pulp and cook it, adding stock as needed.
  • Let it cool, pass it through a meat grinder and let it rest in a bowl for 5′. Add the parmesan cheese, 2 eggs, a pinch of pepper and a pinch of salt. Mix well and create small balls of about 2 cm.
  • Place the remaining eggs in a bowl and beat them. Dip the balls first in the egg and then in the breadcrumbs and repeat the process.
  • Fry the croquettes in boiled sunflower oil and serve warm with a bit of mustard.

Other

Chef

Wine CouplingRosso di Montalcino DOC

Other Info

Kcal 454*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.