PARTNERS
Wild boar croquette with mustard
Ingredients
G 400 wild boar meat
G 200 grated stale bread
G 80 grated parmesan cheese
N 4 eggs
N 1 red onion
N 2 carrots
N 2 celery legs
mL 250 vegetable stock
mL 150 sunflower oil
Mustard to taste
Extra virgin olive oil, salt and pepper to taste
Preparation
- Sauté the diced celery, carrot, onion, and extra virgin olive oil over low heat. Add the diced pulp and cook it, adding stock as needed.
- Let it cool, pass it through a meat grinder and let it rest in a bowl for 5′. Add the parmesan cheese, 2 eggs, a pinch of pepper and a pinch of salt. Mix well and create small balls of about 2 cm.
- Place the remaining eggs in a bowl and beat them. Dip the balls first in the egg and then in the breadcrumbs and repeat the process.
- Fry the croquettes in boiled sunflower oil and serve warm with a bit of mustard.
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ChefIris Rossi
Wine CouplingRosso di Montalcino DOC
Other Info Kcal 454* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
