VENISON CHUNKS WITH MIXED PEPPERS

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VENISON CHUNKS WITH MIXED PEPPERS2022-02-18T12:59:12+01:00
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VENISON CHUNKS WITH MIXED PEPPERS

  • CourseStarter
  • Preparation40'
  • Difficultymedium
  • Gamedeer
  • Calories400 - 500
  • ActivityRunning M 45', F 33'
  • Persons4

Ingredients

G 500 venison deer chunks
G 1000 seed oil
G 80 extra virgin olive oil
G 100 green peppers
G 80 red peppers
G 80 yellow peppers
N 1 clove of garlic
Fresh parsley to taste
Tandoori masala to taste
Salt and pepper to taste

Preparation

  • Clean the peppers, open them and remove the white parts and the seeds. Cut them and sauté in a pan with extra virgin olive oil and the clove of garlic, season with salt and pepper and add minced fresh parsley.
  • Bring seed oil to 80° C (176° F), put the venison chunks and cook for 30′ over low heat.
  • Drain on paper towels, salt and sprinkle with tandoori masala.
  • Arrange in the serving dish the mix of pepper with the venison chunks and serve.

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Chef

Wine CouplingTeroldego DOC

Other Info

Kcal 460*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.