PARTNERS
VENISON CHUNKS WITH MIXED PEPPERS
- CourseStarter
- Preparation40'
- Difficultymedium
- Gamedeer
- Calories400 - 500
- ActivityRunning M 45', F 33'
- Persons4
Ingredients
G 500 venison deer chunks
G 1000 seed oil
G 80 extra virgin olive oil
G 100 green peppers
G 80 red peppers
G 80 yellow peppers
N 1 clove of garlic
Fresh parsley to taste
Tandoori masala to taste
Salt and pepper to taste
Preparation
- Clean the peppers, open them and remove the white parts and the seeds. Cut them and sauté in a pan with extra virgin olive oil and the clove of garlic, season with salt and pepper and add minced fresh parsley.
- Bring seed oil to 80° C (176° F), put the venison chunks and cook for 30′ over low heat.
- Drain on paper towels, salt and sprinkle with tandoori masala.
- Arrange in the serving dish the mix of pepper with the venison chunks and serve.
Video Gallery
Other
ChefRoberto Dormicchi
Wine CouplingTeroldego DOC
Other Info Kcal 460* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
