PARTNERS
Venison loins with smashed potatoes and grill chard.
- CourseSecond Course
- Preparation1h45’
- Difficultyeasy
- Gamefallow deer
- Calories900
- ActivityM 90’ F 124’
- Persons4
Ingredients
G 800 venison loin
G 100 chard
G 5 salt
For the purée:
G 500 potatoes
G 250 butter
mL 250 cream
G 60 Parmesan cheese
G 6 salt
Preparation
- For the mashed potatoes, wash the potatoes and boil them in water. Then, drain them, peel them, and pass them through a vegetable mill. Put them in a saucepan over medium heat and add the butter using a spatula. When the butter is completely incorporated, add the warm cream and salt to the mixture and whisk it.
- Cook on the grill the venison loins, previously portioned to G 200 each, and finish cooking in the oven at 200° C (392 °F) for 4-5’.
- Quickly grill the chards.
- Serve the dish by placing the mashed potatoes in the centre, the loin on one side, and the chard on the other. Garnish the meat with Maldon salt, meat stock, or extra virgin olive oil.
Other
ChefEdoardo sbaraglia
Other Info Kcal 995* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
