PARTNERS
Straccetti deer with rocket and walnuts
Ingredients
G 400 thin slices of venison meat
G 100 rocket salad
G 80 walnuts
Extra virgin olive oil
White wine to taste
Salt and black pepper to taste
Preparation
- Pound the slices of venison until very thin.
- Preheat a non-stick frying pan, add extra virgin olive oil, cook quickly the slices of meat adding some whine. Season with salt and pepper.
- Slice the meat into stripes of about 1 centimetre wide; season with rocket salad, walnuts, salt and extra virgin olive oil. Serve warm.
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ChefRoberto Dormicchi
Wine CouplingFogliola 2015 Tenuta Santi Filippo e Giacomo
Other Info Kcal 279* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
