Spelt pasta with venison carbonara

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Spelt pasta with venison carbonara2022-06-17T16:28:57+02:00

Spelt pasta with venison carbonara

  • CourseMain Course
  • Preparation20'
  • Difficultyeasy
  • Gamedeer
  • Calories600 - 700
  • ActivityRunning F 81’, M 59’
  • Persons4


G 400 spelt pasta
G 200 deer meat
G 40 butter
G 50 Pecorino cheese
N 4 yolks
N 1 egg
Salt, pepper and marjoram to taste


  • Melt the butter in a non-stick frying pan and cook the venison cubes over high heat for few minutes, season with  salt, pepper, marjoram.
  • Cook the pasta in plenty of salted water, drain and toss with the meat.
  • Turn of the fire, add the egg and yolks previously beaten and a little of cooking water.
  • Serve with grated Pecorino cheese, pepper and marjoram.

Video Gallery



Wine CouplingCastelli di Jesi Verdicchio Classico Villa Piana 2015 AZ La Ripe

Other Info

Kcal 650*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.