PARTNERS
Spelt pasta with venison carbonara
Ingredients
G 400 spelt pasta
G 200 deer meat
G 40 butter
G 50 Pecorino cheese
N 4 yolks
N 1 egg
Salt, pepper and marjoram to taste
Preparation
- Melt the butter in a non-stick frying pan and cook the venison cubes over high heat for few minutes, season with salt, pepper, marjoram.
- Cook the pasta in plenty of salted water, drain and toss with the meat.
- Turn of the fire, add the egg and yolks previously beaten and a little of cooking water.
- Serve with grated Pecorino cheese, pepper and marjoram.
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ChefRoberto Dormicchi
Wine CouplingCastelli di Jesi Verdicchio Classico Villa Piana 2015 AZ La Ripe
Other Info Kcal 650* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
