Venison carpaccio, pineapple, green apple, turnip and yogurt

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Venison carpaccio, pineapple, green apple, turnip and yogurt2020-05-18T18:29:17+02:00
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Venison carpaccio, pineapple, green apple, turnip and yogurt

  • CourseStarter
  • Preparation35'
  • Difficultymedium
  • Selvagginadeer
  • Calories300 - 400
  • ActivityCorsa M 32’ F 45’
  • Persons4

Ingredients

G 400 venison fillet

G 100 pineapple

G 100 green apple

G 80 turnip

G 200 sandwich bread

G 50 mixed salad

G 20 yogurt

G 30 sugar

G 100 water

Mint and lime to taste

EVO oil to taste

Salt and black pepper to taste

Preparation

  • Prepare a syrup with water and sugar. Put the same amount of water and sugar in a saucepan. Bring the water to a boil, stir and make the syrup thicken.
  • Clean and dice the pineapple, put it into a vacuum bag and condition with half of the sugar syrup for 15 minutes.
  • Repeat the procedure with green apple and turnip.
  • Open the vacuum bag, drain and season with chopped fresh mint and lime zest.
  • Slice the fillet, pound the meat to tenderize it between two backing papers slightly sprinkled with EVO oil, in order to obtain a very thin sliver.
  • Dice the sandwich bread, season with salt and oil and toast with EVO oil, in a pan.
  • Arrange the slivers on a serving dish, season with salt and oil, garnish with pineapple, green apple, sandwich bread, mixed salad and some yogurt.

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Chef

Wine CouplingVerdicchio di Matelica DOC

Other Info

Kcal 360*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.