Deer mini-meatballs with spicy sauce

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Deer mini-meatballs with spicy sauce2020-05-29T10:37:06+02:00

Deer mini-meatballs with spicy sauce

  • CourseSecond Course
  • Preparation35'
  • Difficultymedium
  • Selvagginafallow deer
  • Calories400 - 500
  • ActivityRunning F 50' M 36
  • Persons4


G 300 minced deer meat
G 100 minced bacon
N 1 egg
Ml 100 white wine
G 50 grated Parmesan cheese
G 50 breadcrumbs
G 200 datterini tomatoes
G 100 red pepper
G 50 shallot
G 100 Philadelphia cheese
Marjoram to taste
Salt to taste and ground black pepper to taste


  • Put in a bowl the minced deer meat, bacon, egg, grated Parmesan and chopped marjoram. Season with salt and pepper.
    Form the mini-meatballs and roll them in the breadcrumbs.
  • Cook the meatballs on all sides in a non-stick frying pan with extra virgin olive oil, simmer with wine, cover and cook slowly for about 5 minutes.
  • In a “polsonetto” (pan with an handle) cook the datterini tomatoes cut into half with the cubed pepper in extra virgin olive oil.
    Blend the mixture with a minipimer, sift and season with salt and pepper.
  • Combine the Philadelphia cheese, salt and pepper and put it into a pastry bag.
  • Arrange on a serving dish the spicy sauce, philadelphia and the warm meatballs.



Other Info

Kcal 404*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.