PARTNERS
Deer with cinnamon apples and fennel
- CourseSecond Course
- Preparation40'
- Difficultymedium
- Gamedeer
- Calories400 - 500
- ActivityRunning F 54’, M 39’
- Persons4
Ingredients
G 600 deer nuggets
G 50 extra virgin olive oil
N 1 Tea bag with berries
G 30 butter
G 300 renette apples
N 1 green apple
G 100 sugar syrup
Fresh fennel
Cinnamon to taste
Salt and pepper to taste
Preparation
- Put in a casserole two liters of water and bring to the boil.
- Turn down the heat and include the bag with berries.
- Paid the the deer nuggets in the brewed tea and let it bake for 30′.
- Wash the apple, peeled, cook in a non-stick sautee pan with butter, add salt and mix with the minipimmer.
- Wash the green apple, cut to slices, insert them into a vacuum bag with cinnamon and sugar syrup, condition them for about a minute, open the bag and store in a refrigerator with a liquid.
- In a platter pour the apple cream, the deer nuggets, previously fried in pan with extra virgin olive oil, salt and pepper.
- Drain the slices of green apple from their liquid and add the fennel.
Other
ChefRoberto Dormicchi
Wine CouplingTeroldego DOC
Other Info Kcal 437* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
