Deer with cinnamon apples and fennel

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Deer with cinnamon apples and fennel2021-10-06T13:50:31+02:00

Deer with cinnamon apples and fennel

  • CourseSecond Course
  • Preparation40'
  • Difficultymedium
  • Gamedeer
  • Calories400 - 500
  • ActivityRunning F 54’, M 39’
  • Persons4


G 600 deer nuggets
G 50 extra virgin olive oil
N 1 Tea bag with berries
G 30 butter
G 300 renette apples
N 1 green apple
G 100 sugar syrup
Fresh fennel
Cinnamon to taste
Salt and pepper to taste


  • Put in a casserole two liters of water and bring to the boil.
  • Turn down the heat and include the bag with berries.
  • Paid the the deer nuggets in the brewed tea and let it bake for 30′.
  • Wash the apple, peeled, cook in a non-stick sautee pan with butter, add salt and mix with the minipimmer.
  • Wash the green apple, cut to slices, insert them into a vacuum bag with cinnamon and sugar syrup, condition them for about a minute, open the bag and store in a refrigerator with a liquid.
  • In a platter pour the apple cream, the deer nuggets, previously fried in pan with extra virgin olive oil, salt and pepper.
  • Drain the slices of green apple from their liquid and add the fennel.



Wine CouplingTeroldego DOC

Other Info

Kcal 437*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.