GAMEBURGER

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GAMEBURGER2021-10-11T15:10:07+02:00
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GAMEBURGER

  • CourseStreet Food
  • Preparation60'
  • Difficultyeasy
  • Gamedeer
  • Calories500 - 600
  • ActivityRunning M 50', F 69'
  • Persons4

Ingredients

G 400 minced meat (use the meat you prefer, for example venison or moose)
G 150 tallow (frozen)
G 70 parmesan cheese
N 4 leaves black cabbage
N 4 leaves purple cabbage
mL 15 (1 tbsp) vinegar
mL 15 (1 tbsp) extra virgin olive oil
G 50 mayonnaise
N 3 junipers
G 15 (1 tbsp) onion powder
G 15 (1 tbsp) dried thyme
N 1/2 silver onion
N 2 tomatoes
N 4 hamburger buns
Roasted onion to taste
Salt and pepper to taste

Preparation

  • Start by shredding the cabbages into thin strips and mix with vinegar and extra virgin olive oil, massaging the cabbage well.
  • Mix the mayonnaise with onion powder, thyme and finely chopped juniper berries, taste with salt and pepper.
  • Cut the tomatoes into slices and cut the silver onion into very thin, preferably on a mandolin.
  • Grate the frozen tallow and mix it with the minced meat. Shape into four balls of equal size.
  • Heat a frying pan on maximum heat and put in the minced meat balls, press customs firmly with a frying pan or something else suitable to make the hamburgers. Salt and pepper.
  • Fry the meat until it has a nice surface, turn around. Put on the cheese and place a metal bowl over the meat so the cheese melts.
  • Remove and let the meat rest on the toasted bread.
  • Top the burger with plenty of mayonnaise and the other accessories. Serve it with French fries.

Other

Chef

Wine CouplingRosso piceno DOC

Other Info

Kcal 557*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.