Pheasant cappelletti in chamomile orange-rosemary broth

Home/Main Course/Pheasant cappelletti in chamomile orange-rosemary broth
Your Franchi
Pheasant cappelletti in chamomile orange-rosemary broth2021-10-05T16:28:35+02:00

Pheasant cappelletti in chamomile orange-rosemary broth

  • CourseMain Course
  • Preparation60'
  • Difficultymedium
  • Gamepheasant
  • Calories500 - 600
  • ActivityRunning F 67’, M 49’
  • Persons4


For the home-made pasta

G 320 flour “00”
N 6 egg yolks
N 1 egg
Salt to taste

For the stuffing

G 200 pheasant meat
G 20 carrot
G 20 celery
G 20 onion
G 30 Parmesan cheese
N 1 clove of garlic
N 1 branchlet of rosemary
N 1 little cup of cognac
N 1 egg yolk
Extra virgin olive oil
Sage, marjoram, thyme to taste

For the broth

Orange zest
N 1 branchlet of rosemary
Rosemary flowers to garnish


  • Mix flour with eggs and a pinch of salt. Knead it and cover the dough with cling film. Let it rest for 10′.
  • Roll out the dough and cut it into squares of about 4 cm using a pastry wheel cutter.
  • Heat the extra-virgin olive oil in a frying pan, stir-fry the brunoise-cut vegetables with the unpeeled crushed garlic. Add the meat cut into cubes and aromatic herbs.
  • Cook the meat, pour cognac, let the alcohol evaporate. Season with salt and pepper.
  • Pass the meat twice through the meat grinder, add Parmesan cheese, the egg yolk and combine. Place the filling on each square of dough and close, giving the classic hat-shape (cappelletto).
  • Make an infusion of chamomile, orange zest and rosemary. Filter, bring to a boil and season with salt.
  • Cook the cappelletti in plenty of salted water, drain and arrange on a serving dish. Serve with grated orange zest (use a microplane), rosemary flowers and chamomile infusion.



Wine CouplingVerdicchio dei castelli di Jesi Classico "Le Oche"- Fattoria San Lorenzo

Other Info

Kcal 540*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.