PARTNERS
PHEASANT, LIME AND MINT SKEWERS
Ingredients
G 400 pheasant breast
G 200 breadcrumbs
N 2 limes
N 12 bamboo skewers, 15 cm
N 12 mint leaves
mL 100 fresh cream
N 1 lemon
Extra virgin olive oil to taste
Preparation
- Clean the pheasant breasts thoroughly and cut into strips approx. 2cm wide along the length of the breast.
- Season the breadcrumbs with plenty of oil, salt, freshly ground pepper, grated lime zest and chopped mint.
- Bread the pheasant breast strips by pressing the meat in firmly, so that the bread sticks.
- Slide strips onto the skewer, threading them over and then under, to create a wave pattern.
- Cook on the grill, adding plenty of oil before placing them on the fire.
- Season the sour cream with a few drops of lemon and a pinch of salt, taking care that it does not thicken too much.
- Serve the skewers hot, alongside a spoonful of sour cream.
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Other
ChefIris Rossi
Wine CouplingTrebbiano d'Abruzzo DOC
Other Info Kcal 508* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
