PARTNERS
Pheasant nuggets with lime, mint and paprika
Ingredients
G 500 pheasant meat
G 5 sweet paprika
G 50 Greek yogurt
N 1 lime
N 5 mint leaves
Extra virgin olive oil to taste
Salt nad black pepper to taste
Preparation
- Season the pheasant nuggets with paprika, lime juice, salt, pepper and extra virgin olive oil.
- Sear the meat in a non-stick frying pan on each side.
- Season the Greek yogurt with grated lime zest, salt and black pepper.
- Pour the yogurt in a serving dish, arrange the nuggets and garnish with the mint leaves, a lime segment and extra virgin olive oil.
Other
Wine CouplingFranciacorta Satèn DOCG
Other Info Kcal 279* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.
