Risotto with strawberries and partridges

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Risotto with strawberries and partridges2021-05-21T12:58:27+02:00
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Risotto with strawberries and partridges

  • CourseMain Course
  • Preparation30'
  • Difficultyeasy
  • Selvagginapartridge
  • Calories500 - 600
  • ActivityRun F 70’ M 50’
  • Persons4

Ingredients

300gr Carnaroli rice
300gr  knife-pounded partridge meat
50gr  butter
80gr grated Parmesan cheese
160gr  fresh strawberries
Vegetable broth to taste
Ginger to taste
N 1 Lime
Pepper and salt to taste

Preparation

  • Toast the rice in butter, continue cooking addinggradually hot
  • Cook the meat over high heat in a non-stick frying pan.
  • 5 minutes before cooking time, add the meat to the rice and stir well with Parmesan, some ginger and grated lime zest.
  • Garnish with strawberry slices and fresh ground black pepper. Served it hot.

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Chef

Wine CouplingMG 09 Marco Gozzi

Other Info

Kcal 560*

*Pour chaque activité de course à pied à vitesse moyenne-basse (8Km/h), la consommation moyenne de calories est d’environ 8Kcal* x Kg* x taille, en considérant un poids moyen de 60Kg chez la femme et de 80Kg chez l’homme.