Risotto with strawberries and partridges

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Risotto with strawberries and partridges2021-10-05T15:59:44+02:00

Risotto with strawberries and partridges

  • CourseMain Course
  • Preparation30'
  • Difficultyeasy
  • Gamepartridge
  • Calories500 - 600
  • ActivityRunning F 70’, M 50’
  • Persons4


G 300 Carnaroli rice
G 300 knife-pounded partridge meat
G 50 butter
G 80 grated Parmesan cheese
G 160 fresh strawberries
N 1 Lime
Vegetable broth to taste
Ginger to taste
Pepper and salt to taste


  • Toast the rice in butter, continue cooking addinggradually hot
  • Cook the meat over high heat in a non-stick frying pan.
  • 5′ before cooking time, add the meat to the rice and stir well with Parmesan, some ginger and grated lime zest.
  • Garnish with strawberry slices and fresh ground black pepper. Served it hot.

Video Gallery



Wine CouplingMG 09 Marco Gozzi

Other Info

Kcal 560*

*Pour chaque activité de course à pied à vitesse moyenne-basse (8Km/h), la consommation moyenne de calories est d’environ 8Kcal* x Kg* x taille, en considérant un poids moyen de 60Kg chez la femme et de 80Kg chez l’homme.