PARTNERS
Spinach and cherry salad with wild boar chunks
Ingredients
G 400 wild boar meat cut into small cubes
G 400 tender fresh spinach
G 150 cherries
Orange zest to taste
Extra virgin olive oil to taste
Salt and pepper to taste
Preparation
- Sear the wild boar chunks in a non-stick pan with a small amount of olive oil and season with salt and pepper to taste.
- Cut off the stems of the spinach, wash carefully and spin dry to remove all excess water. Season with olive oil, salt, pepper and the orange zest. Pit the cherries, cut them in half and add to the spinach salad.
- To serve, place the salad in a serving plate and put the wild boar chunks on top.
Other
ChefRoberto Dormicchi
Wine CouplingLagrein
Other Info Kcal 245* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
