UBERTO’S FALLOW DEER STROLLING THROUGH HAZELNUT TREES

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UBERTO’S FALLOW DEER STROLLING THROUGH HAZELNUT TREES2021-01-19T13:54:09+01:00
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UBERTO’S FALLOW DEER STROLLING THROUGH HAZELNUT TREES

  • CourseSecond Course
  • Preparation30’
  • Difficultyeasy
  • Selvagginafallow deer
  • Calories300 - 400
  • ActivityRunning M 37' F 50'
  • Persons4

Ingredients

G 720 deer thigh
N 4 bunches of turnip greens
G 100 Piedmont hazelnut paste
N 12 peeled fresh hazelnuts
N 2 marjoram sprigs
N 1 knob of butter
N 1 garlic clove
Extra virgin olive oil to taste
Salt and pepper to taste

Preparation

  • Dilute the hazelnut paste with a drizzle of lukewarm water until it reaches the right consistency, then season with salt.
  • Halve the hazelnuts.
  • Blanch the turnip greens in plenty of salted water and cool them immediately in water and ice.
  • Sauté the turnip greens with a drizzle of extra virgin olive oil and a clove of garlic, season with salt and pepper and drain on absorbent paper towel.
  • Cook the venison thigh with a knob of butter and the two marjoram sprigs, turn the meat and add fresh hazelnuts halves. Remove the meat and let it rest for a few minutes.
  • Cut the meat and season with a drizzle of cooking butter and hazelnuts.
  • Arrange the bunches of turnip greens, the venison thigh and the hazelnuts on the serving dish.

Other

Chef

Wine CouplingPiave Raboso DOC

Other Info

Kcal 403*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.