Wild boar mini burger with smoked aubergine cream

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Wild boar mini burger with smoked aubergine cream2024-03-25T11:20:35+01:00

Wild boar mini burger with smoked aubergine cream

  • CourseSecond Course
  • Preparation30'
  • Difficultymedium
  • Gamewild boar
  • Calories100 - 300
  • ActivityRunning F 33’, M 24’
  • Persons4


G 400 wild boar (lean meat)
N 1 garlic clove without core
N 1 egg
G 30 Pecorino cheese
G 30 Black truffle
G 500 black round aubergines
G 20 extra virgin olive oil
Ground black pepper
Thyme to taste
Marjoram to taste
Lemon zest to taste
Table salt to taste


  • Wash and dry the thyme and the marjoram then, pick their leaves off.
  • In a mixing bowl, beat the egg, add marjoram, thyme and the garlic.
  • Add Pecorino cheese, lemon zest and minced black truffle.
  • Combine the mixture with ground wild boar meat, season with salt and pepper, remove the garlic and shape the mini burgers.
  • Cook in a non-stick frying pan for about 2′ on both sides.
  • cook the eggplants until
  • Peel the eggplants, carefully removing all burnt pieces, extract the pulp and blend adding oil and salt.
  • Serve the mini burgers accompanied with smoked eggplant puree. Garnish with some thinly sliced black truffle and serve while hot.

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Other Info

Kcal 264*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.