PARTNERS
WILD BOAR WITH POLENTA 8 FLIES
- CourseMain Course
- Preparation60'
- Difficultyeasy
- Gamewild boar
- Calories300 - 400
- ActivityRunning M 30', F 42'
- Persons4
Ingredients
G 600 wild boar nuggets
G 50 extra virgin olive oil
G 50 cheek lard
N 1 clove of garlic
N 2 sprigs of fresh rosemary
N 2 sprouts of marjoram
N 1 glass white wine still
N 1 glass of stock
G 100 corn flour 8 files or polenta tartagna
G 500 stock
G 30 butter
G 20 leek
Lemon peel to taste
Turmeric to taste
Salt and pepper to taste
Preparation
- Wash under cold running water the wild boar.
- Prepare a sauce with a clove of garlic, oil and rosemary.
- Combine the cheek lard cut into cubes, the wild boar and brown them.
- Pour with the wine, add the glass of stock and simmer with a cover.
- Prepare a classic polenta with stock and corn flour, simmer it and turning with a whip.
- Brown the chopped leek with butter, add the polenta, combine the grated lemon peel and turmeric.
- Arrange in a platter the polenta, seanson with the wild boar sauce, garnish with sprigs of fresh rosemary.
Other
ChefRoberto Dormicchi
Wine CouplingVino Valtellina Rosso DOC
Other Info Kcal 338* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
