PARTNERS
Loin of chamois “pasticciato”
Ingredients
G 800 loin of chamois
G 80 extra virgin olive oil
G 50 diced carrots
G 50 diced celery
G 30 diced onion
N 1 clove of garlic
G 400 fresh tomato sauce
G 100 milk
G 300 champignon mushrooms
Parsley to taste
Salt and pepper to taste
Preparation
- Clean the chamois meat and remove all fat, then tie it up with a string.
- Sear the meat over high heat in a non-stick frying pan.
- Heat the extra virgin olive oil in a saucepan and sauté the garlic, the onion, the celery and the carrot. Carefully lay down the meat, add the tomato sauce and bring to a boil. Cover and cook slowly over low heat for about 10′.
- Add the milk and season with salt and pepper.
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ChefRoberto Dormicchi
Wine CouplingGalileo 2013 Az. Guerrieri
Other Info Kcal 360* *For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
